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Yearbook

CIAA Yearbook

The CIAA Yearbook is the Who's Who of the Cheese Importing Industry. This publication occurs every two years and is the premier reference guide for key information vital to understanding the ever-changing rules and regulations of our business. It includes cheese import restrictions, dairy tariff rate quota, labeling requirements, Harmonized Tariff Schedule of the United States, and much more. It also acts as a planner, supplying important dates to remember for the yearly management of your license portfolio and includes important statistics, which have been updated since our last publication.

The next yearbook will be published in 2018. Contact the CIAA Headquarters at 202-547-0899 for further information.